Big sized, tasty, with dark red colored and shiny skin.
MASS
10-13 g
HARVESTING
early June
Big calibre, shiny red skinned, sweet tasting.
second half of June
Medium sized, kidney shaped, dark red coloured.
May-August
Big sized, heart shaped, medium length body.
second week of June
Big sized, balanced taste and short body.
first week of June
Big sized, heart shaped, dark red skin, sweet pulp.
SABRINA
Big sized, kidney shaped, with dark red colored skin.
11-12 g
Big sized, flat heart shaped, delicious taste.
first half of June
Big sized, crunchy pulp, sweet taste.
8-9 g
April-May
Big sized, flat heart shaped with black-red skin.
9-11 g
Big sized, flat heart shaped, dark red skin.
10-12 g
last week of June
Big sized, sweet and juicy pulp.
12-13 g
1st and 2nd week of June