BIG LORY

Big sized, tasty, with dark red colored and shiny skin.

MASS

10-13 g

HARVESTING

early June

BIG STAR

Big calibre, shiny red skinned, sweet tasting.

MASS

10-13 g

HARVESTING

second half of June

EARLY LORY

Medium sized, kidney shaped, dark red coloured.

MASS

10-13 g

HARVESTING

May-August

FERDIVA

Big sized, heart shaped, medium length body. 

MASS

10-13 g

HARVESTING

second week of June

FERDOUCE

Big sized, balanced taste and short body. 

MASS

10-13 g

HARVESTING

first week of June

FERTARD

Big sized, heart shaped, dark red skin, sweet pulp. 

MASS

10-13 g

HARVESTING

first week of June

SABRINA

Big sized, kidney shaped, with dark red colored skin. 

MASS

11-12 g

HARVESTING

first week of June

LATE LORY

Big sized, flat heart shaped, delicious taste.

MASS

11-12 g

HARVESTING

first half of June

EARLY B.G.

Big sized, crunchy pulp, sweet taste. 

MASS

8-9 g

HARVESTING

April-May

LORY BLOOM

Big sized, flat heart shaped with black-red skin. 

MASS

9-11 g

HARVESTING

second half of June

LORY STRONG

Big sized, flat heart shaped, dark red skin. 

MASS

10-12 g

HARVESTING

last week of June

FOLFER

Big sized, sweet and juicy pulp. 

MASS

12-13 g

HARVESTING

1st and 2nd week of June